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Hospitality NVQ's - Levels 2 & 3

We have a wide variety of Hospitality qualifications designed to meet the needs of employees in many job functions, these include:

Bar Staff
Junior Chefs
Restaurant waiting staff
Kitchen Assistants
Supervisors

Learners are required to select units relevant to their job role, and are supported by their allocated assessor to meet the required standards in achieving the qualification.

Food & Drink Level 2 Multi Skilled Hospitality Level 2 Preparation & Cooking Level 2 Professional Cookery Level 2 Hospitality Supervision Level 3 Hospitality Qualifications
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